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Restaurant menu
Taste the best world’s dishes.
Best offers from the house chef.
a great way to boost your health.
FRESH & RAW
OYSTERS
fresh shucked 3 each East and west coast selection Dozen or ½ dozen
Lobster Carpaccio ‘’LIKE A GREEK’’
Ouzo, chili peppers, dill, EVOO, orange, Caviar
SEA URCHIN
Sea urchin, lemon, EVOO, dill, radish
JEWEL OF THE SEA
Coral rice, Sea urchin, mussels, anchovies, served with fennel salad
Spinach Burger
Paupiette of chicken, blue cheese & ham, rosemary salt and beans.
With meat, fish or vegetables.
PHILOXENIA CLASSIC
TARAMOSALATA
White cod roe emulsion
HUMMUS
Chickpea, tahini, lemon, garlic
TZATZIKI
Greek yogurt, garlic, dill, cucumber, fresh fennel
KOPANISTI
Barrel feta, red peppers, roasted garlic
FAVA
Yellow fava beans, lemon, EVOO, onion caramelized, smoked paprika
MELITZANOSALATA
Roasted eggplants, lemon, tahini, feta cheese, pistachio
ALL SPREAD (Choice of 4 spread)
Tzatziki, melitzanosalata, taramosalata, fava, kopanisti
OLIVES MARINATES
Mix olives, lemons, chili, green onion and oregano
PHILOXENIA SPECIAL
Mountain with fried zucchini, eggplant, tzatziki, saganaki cheese
BAKALARIOS SKORDIALA
Cod fritters and saffron skordalia
ZOUCCHINI CAKE
Served with yogurt mint, lemon zest
SHRIMS ‘’MIKROLIMANO’
Ouzo, tomato sauce, feta cheese, chili peppers, thyme
MOUSSAKA
US Prime beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection
Healthy fresh and hot dishes.
HOT MEZZE
SOUP OF THE DAY
Ask your server
SPANAKOPITA
Phyllo pastry, spinach, feta cheese, served with yogurt mint
SAGANAKI CHEESE
Kefalograviera lightly fried, ouzo, honey
RED PEPPERS
Florina peppers grilled stuffed with cheese, herbs, garlic
OCTOPUS
Octopus grilled, fava bean puree, smoked red onion, fried capers
CALAMARI
Fresh squid, fried or grilled served with our House sauce
MARYLAND CRAB CAKE
Fresh jumbo lump crab, served with our House sauce
PLEUROTUS MUSHROOMS
Grilled oysters mushrooms, EVOO, balsamic vinaigrette
MANOURI
Manouri cheese grilled, fig jam, chili, sherry vinegar
GRILLED VEGETABLE
Eggplants, mushrooms, zucchini, peppers, onion, feta crumble, Musto balsamic glaze
Lukaniko / Greek Sausage
Grilled, served with red onion, parsley
MYDIA A LA GREEK
Mussels, white vine, dill, fresh onion, feta cheese, lemon
DOLMADAKIA
Stuffed vine leaves, rice, herbs, yogurt, mint, lemon
A fresh and colorful salad
SALAD
HORIATIKI, VILLAGE SALAD
Tomatoes, cucumber, onion, Sesame feta, olive, EVOO
BEET SALAD
Heirloom Beets, green onion, crumble feta, radish, arugula, balsamic glaze
ORGANIC QUINOA SALAD
Quinoa, red peppers, zucchini, onion, asparagus, crumbles feta
GREEN SALAD
Romaine, radish, green onion, dill sauce, roasted pecan, dry cranberry
FROM THE SEA /THALASINA
We are devoted to sourcing the freshness and most fish and shellfish from the Mediterranean and the American coast. Sold at the market by the pound. Simply grilled and served with, EVOO, lemon, capers.
FISH MARKET BASED ON AVALLABILITY MP/lb
MEDITERRANEAN SEA BASS /LAVRAKI, SEA BREAM /TSIPOURA, RED SNAPER /LITHRINI, HALIBUT
BLACK SEA BASS, WHOLE LOBSTER, SARDINES, POMPANO, DOVER SOLE, SCORPION FISH, SWORD FISH.
GRILLED FISH
Served with EVOO and lemon, capers
BEET SALAD
Heirloom Beets, green onion, crumble feta, radish, arugula, balsamic glaze
SHRIMP
Grilled, fresh herbs, garlic, Sherry, chickpeas
GREEK SALT BAKED FISH MP/lb (supp.15)
Wrapped in Mediterranean salt, baked in the oven, minimum 2, 5 lb
SCALLOPS ‘’FRIKASE‘’
Served with romaine grilled, dill, avgolemono sauce
TUNA
Sashimi quality, served with tarama, fennel salad
ORGANIC SALMON
Grilled served with olive tapenade, cherry tomato, quinoa
CALAMARI STUFFED
Stuffed with 2 type of cheese, mint, cooked in tomato sauce
SWORDFISH
Crust with Green and Red peppercorn, served with Savoro sauce
GREEK PAELLA
Orzo, Kozani Saffron, shrimps, mussels, calamari, cherry tomato
SEAFOOD PLATTER 125 (for 2 person)
Grilled whole fish, 4 pc shrimps, octopus, calamari
FISH MARKET BASED ON AVALLABILITY MP/lb
MEDITERRANEAN SEA BASS /LAVRAKI, SEA BREAM /TSIPOURA, RED SNAPER /LITHRINI, HALIBUT
BLACK SEA BASS, WHOLE LOBSTER, SARDINES, POMPANO, DOVER SOLE, SCORPION FISH, SWORD FISH.
GRILLED FISH
Served with EVOO and lemon, capers
BEET SALAD
Heirloom Beets, green onion, crumble feta, radish, arugula, balsamic glaze
SHRIMP
Grilled, fresh herbs, garlic, Sherry, chickpeas
GREEK SALT BAKED FISH MP/lb (supp.15)
Wrapped in Mediterranean salt, baked in the oven, minimum 2, 5 lb
SCALLOPS ‘’FRIKASE‘’
Served with romaine grilled, dill, avgolemono sauce
ORGANIC SALMON
Grilled served with olive tapenade, cherry tomato, quinoa
TUNA
Sashimi quality, served with tarama, fennel salad
CALAMARI STUFFED
Stuffed with 2 type of cheese, mint, cooked in tomato sauce
SWORDFISH
Crust with Green and Red peppercorn, served with Savoro sauce
GREEK PAELLA
Orzo, Kozani Saffron, shrimps, mussels, calamari, cherry tomato
SEAFOOD PLATTER 125 (for 2 person)
Grilled whole fish, 4 pc shrimps, octopus, calamari
FISH MARKET BASED ON AVALLABILITY MP/lb
MEDITERRANEAN SEA BASS /LAVRAKI, SEA BREAM /TSIPOURA, RED SNAPER /LITHRINI, HALIBUT
BLACK SEA BASS, WHOLE LOBSTER, SARDINES, POMPANO, DOVER SOLE, SCORPION FISH, SWORD FISH.
GRILLED FISH
Served with EVOO and lemon, capers
BEET SALAD
Heirloom Beets, green onion, crumble feta, radish, arugula, balsamic glaze
SHRIMP
Grilled, fresh herbs, garlic, Sherry, chickpeas
GREEK SALT BAKED FISH MP/lb (supp.15)
Wrapped in Mediterranean salt, baked in the oven, minimum 2, 5 lb
SCALLOPS ‘’FRIKASE‘’
Served with romaine grilled, dill, avgolemono sauce
ORGANIC SALMON
Grilled served with olive tapenade, cherry tomato, quinoa
TUNA
Sashimi quality, served with tarama, fennel salad
CALAMARI STUFFED
Stuffed with 2 type of cheese, mint, cooked in tomato sauce
SWORDFISH
Crust with Green and Red peppercorn, served with Savoro sauce
GREEK PAELLA
Orzo, Kozani Saffron, shrimps, mussels, calamari, cherry tomato
SEAFOOD PLATTER 125 (for 2 person)
Grilled whole fish, 4 pc shrimps, octopus, calamari
BUTCHERS CORNER /KREATIKA
GRILLED CHIKEN
½ Cornish hen, paprika, garlic, lemon, orange, fava
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RIB EYE STEAK 14 oz
USDA Prime grilled, served with caramelized onion, rosemary butter
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LAMB CHOPS/PAIDAKIA 1 lb
Grilled lamb chops, honey, mustard, chili, lemon, thyme, eggplant
QUAILS
Grilled, cherry tomato, olives, capers, fennel, garlic, kritharaki
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KOTCI/LAMB SHANK
Slowly braised in red wine, organic Quinoa, asparagus, small onion
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BBQ Baby Back Ribs
Full Rack served with our house made BBQ sauce
All the mean courses can be served with your choice veggie of the day, Greek lemon potatoes or Frites
